Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, udon noodles cai chua ( pickled mustard)with pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make pickled mustard greens the old-fashioned way. Fermented foods have wonderful health benefits and super easy to make. The mustard plant originated from South Asia, but these days can be found in various continents around the world.
Udon noodles Cai chua ( pickled mustard)with pork is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Udon noodles Cai chua ( pickled mustard)with pork is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon noodles Cai chua ( pickled mustard)with pork:
- Take 10 oz cai chua pickled mustard greens
- Make ready 1 cup chopped smoked bacon
- Take 4 oz smoked sausage
- Make ready 3 oz Udon noodles
- Take 1/2 cup water
They are not as famous as Kung pao chicken, twice cooked pork or Mapo tofu, but they are side ingredients for many yummy dishes like. When I originally blogged Thit Heo Kho Trung (Vietnamese Braised Pork with Eggs) long ago, I also included a suggestion for adding in Cai Chua (Vietnamese Pickled Mustard Greens). Then I retook the photos and in updating the recipe, decided to make this variation a separate post. noodle, noodle soup, recipe, recipes, Uncategorized. Thick Noodle Soup with Pork Hock Place the pork hock and bones in a large pot filled with enough water to cover.
Instructions to make Udon noodles Cai chua ( pickled mustard)with pork:
- Chop your bacon and sausage add to hot pan
- Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
- Stir fry add noodles and water
- Stirfry till noodles are done hope you enjoy
Jp on Recipe: Pickled Mustard Greens - Dưa Cải Chua. Stephanie on Recipe: Toasted garlic chili. To serve, take some cooked noodles with green vegetables. Add the shredded pork with pickled mustard on top. Add sesame oil and chopped green onion.
So that’s going to wrap this up for this special food udon noodles cai chua ( pickled mustard)with pork recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
