Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, costillitas de rez con salsa picosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Costillitas de rez con salsa picosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Costillitas de rez con salsa picosa is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook costillitas de rez con salsa picosa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Costillitas de rez con salsa picosa:
- Make ready 3-5 pounds beef riblets about half inch thick
- Make ready 10 new mexico dried chiles
- Make ready 10 dry japenese chiles
- Make ready 3 cloves garlic
- Make ready Quarter of medium onion
- Prepare 3 cups water
- Prepare to taste Salt
- Prepare 2 roma tomatoes
Steps to make Costillitas de rez con salsa picosa:
- Cook riblets until golden brown and completely cooked
- Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
- Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.
So that’s going to wrap it up with this special food costillitas de rez con salsa picosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
