Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta bake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pasta Bake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pasta Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pasta bake using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pasta Bake:
- Take 1 lb Ground Beef or Ground Sausage
- Make ready 2 pints Pasta Sauce (your choice)
- Get 2 cup White Mushrooms (sliced)
- Get 1/2 cup Chopped Yellow Onion
- Take 1/2 cup Chopped Bell Peppers
- Take 1 tbsp Dried Oregano
- Prepare 1 tbsp Dried Italian Seasoning
- Prepare 1 tbsp Minced Garlic
- Prepare 1 tsp Dried Parsley
- Prepare 1/2 box Rigatoni Pasta (1lb box)
- Make ready 4 cup Mozzarella Cheese
Steps to make Pasta Bake:
- Brown ground beef or sausage. Drain grease.
- Boil Rigatoni as directed on box and drain.
- Add onions and peppers to ground beef or sausage and cook on medium-high heat until onions become tender.
- Add sliced mushrooms and continue to cook until mushrooms start to shrink and become tender.
- Add all seasonings and continue to cook, stirring frequently.
- Add pasta sauce and reduce heat to a simmer, cooking 15-20 minutes.
- Add cooked pasta to a grease 9x11 dish.
- Add sauce mixture over pasta and stir.
- Top with cheese, covering entire dish.
- Bake for 35 minutes at 350°F
- Let stand 10 minutes, serve with toasted garlic bread.
So that is going to wrap this up with this special food pasta bake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!