Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, udon ultimate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Udon ultimate is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Udon ultimate is something which I have loved my whole life.
Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for a quick weeknight meals. Find them fresh, frozen, or dried in the Asian foods section of most supermarkets.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook udon ultimate using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udon ultimate:
- Get 1/2 lb smoke sausage I used four star Georgia mild smoked sausage
- Get 1/4 lb bacon
- Prepare 2 1/2 oz udon noodles
- Get 1 large onion, chopped
- Get 1 stalk celery chopped
- Get 1 1/4 cup snap sugar peas frozen
- Make ready 1 tsp cayenne pepper
- Make ready 1/4 tsp salt
As a child, Udon was an easy-going and quiet individual. He usually looks very sleepy, and is always seen with a drip of snot hanging from his nose. Udon has stated many times that he loves math, as he is sometimes seen writing math problems during class. As an adult, he is a very collected and.
Instructions to make Udon ultimate:
- Cut your bacon into small pieces put into wok or a pan add onion and celery
- Add salt and cayenne pepper stir in well slice and add sausage let cook 3 minutes covered add noodles mine was frozen so I set on top of oions and such to defrost
- Cover and cook 3 minutes after 3 minutes add snap sugar peas
- Stir them in and cover for 4 minutes then one quick stir and serve hope you enjoy
A bowl of udon noodles is one of those Japanese foods that's always welcome, any time of the day. Whether it is as part of a hearty breakfast, to set you up for a long and grueling day at work, as a lunch to get you through the day or even as part of a sumptuous dinner to cap off another day's work well done, there are very people in Osaka, or indeed all over Japan who don't love a good. Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for a quick weeknight meals. Find them fresh, frozen, or dried in the Asian foods section of most supermarkets.
So that is going to wrap this up for this special food udon ultimate recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
