Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken crepes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
chicken crepes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. chicken crepes is something which I’ve loved my entire life. They are nice and they look fantastic.
Mix chicken, vegetables, and just enough gravy to coat everything nicely in a bowl. Working with one at a time, place crepe on a work surface. In a large bowl, combine the milk and eggs.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken crepes using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make chicken crepes:
- Make ready 1 tbsp chopped garlic
- Take 8 oz cimini mushrooms, cut in half or 1/4's
- Take 1 each rotisserrie chicken
- Take 1 large shallot, chopped
- Prepare 1 tsp blended oil, I use a canola and olive blend
- Prepare 6 oz cream cheese
- Prepare 1 tbsp butter
- Get 1 tsp dried tarragon leaves
- Take 1 tsp rubbed sage
- Get 1 tsp Mrs. Dash original seasoning
- Make ready 1 tsp paprika
- Get 1/4 cup cooking sherry
- Prepare 2 cup heavy cream
- Make ready 1 pinch nutmeg
- Make ready 1 cup swiss or gruyere cheese, shredded
Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe for cheesy chicken crepes, one of our family's favorite recipes. Stir in chicken, half of the cheese, parsley and salt and pepper to taste. To finish the stuffed crepes, lay a crêpe out on counter top.
Instructions to make chicken crepes:
- preheat oven to 350
- cut mushrooms to uniform size while large saute pan heats with 1 tsp. oil and 1 Tbsp. butter.
- add mushrooms to pan, saute for a couple minutes to let mushies sweat, add chopped shallot and garlic, continue sauteing until all are golden. Add 1/4 cup sherry and reduce until most of the liquid is evaporated.
- add 1 cup cream and cut up rotisserie chicken, simmer until reduced by half. Pour excess liquid into new pan and add 6 oz. cream cheese to chicken mixture, heat on Low just to melt in cream cheese, and 2 oz. cream cheese to seperate sauce pan, add 1 cup heavy cream and nutmeg to saucepan, simmer while adding shredded gruyere gradually, stirring constantly until sauce is smooth.
- put about 2 Tbsp. of chicken mixture in a line down the middle of the crepes, roll like an enchilada, place in greased 9x11 inch pan, cover in sauce. heat for 10 minutes until bubbly. Garnish and enjoy!
Add the chicken, asparagus and ham to remaining soup mixture. Spoon reserved soup mixture over crepes. Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sautéed spinach, and mushrooms in a creamy sauce. The recent weather has been sooooo beautiful in Southern California. These are the days we affectionately refer as to 'June Gloom' when the mornings are completely overcast.
So that’s going to wrap this up for this exceptional food chicken crepes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
