Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Zatarains Jambalaya in Boxed Meals on Amazon. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
Jambalaya is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Jambalaya is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have jambalaya using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Prepare 8 oz shrimp
- Get 6 oz cajun sausage
- Take 1 tbsp vegetable oil
- Make ready 1 medium onion, chopped
- Take 1 medium bell pepper, chopped
- Take 1 1/2 cup white rice
- Make ready 5 clove garlic
- Prepare 1 tbsp tomato paste
- Get 2 cup chicken broth
- Take 2 tbsp parsley
- Prepare 1/2 tsp old bay
Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice.
Steps to make Jambalaya:
- Season shrimp w/ salt & pepper. Set aside.
- Heat oil in 12in skillet over medium heat until shimmering. Add sausage, onion, bell pepper, Old Bay, and 1/2 tsp salt and cook until onion is softened (about 5 min). Stir in rice, garlic, and tomato paste and cook until fragrant (about 30s).
- Stir in broth and bring to simmer, scraping up browned bits. Cover and cook over medium-low heat until liquid is absorbed (about 5 min).
- Scatter shrimp over rice and continue to cook, covered, until rice is tender and shrimp are cooked through (about 5 min). Off heat, let rice sit for 2 min. Stir in parsley, season with salt and pepper to taste, and serve.
Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood. In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish.
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