Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken, sausage and shrimp gumbo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken, Sausage and Shrimp Gumbo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken, Sausage and Shrimp Gumbo is something which I have loved my whole life. They are fine and they look fantastic.
Put the sausage, the rest of the creole seasoning,and the. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
- Take 1/2 cup butter (divided)
- Make ready 1/2 cup small shrimp uncooked, peeled and divided
- Prepare 2 cup Cooked chicken breast (shredded) or can shred it yourself
- Take 1 cup chopped celery
- Get 1 1/2 cup chopped onions
- Prepare 6 tbsp flour
- Take 2 cup frozen sliced okra
- Get 4 tsp minced garlic
- Take 4 cup Chicken stock
- Take 1/2 cup chopped flat leaf parsley
- Get 2 tbsp Worcestershire sauce
- Get 1/3 tsp cayenne pepper
- Get 1 lb Smoked Sausage (sliced)
- Get 1 salt and pepper to taste (optional)
And as always, make sure you're buying Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. This is not the case with gumbo—you really. Learn how to make Shrimp and Chicken Gumbo. We added andouille sausage and replaced the okra with green peppers.
Steps to make Chicken, Sausage and Shrimp Gumbo:
- In a large skillet, melt butter on medium heat
- Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
- Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
- On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
- Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
- Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
- At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
- Serve with a scoop of rice or over rice
Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. This recipe is super easy and super tasty. Add the chicken and sausage back to pan along with the shrimp and the okra. Chicken, Crab, and Andouille Sausage Gumbo.
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