Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, breakfast sausage spaghetti in tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place tomatoes in a food processor; process until almost smooth. Heat olive oil in a large nonstick skillet over medium-high heat. Add crushed red pepper and minced garlic.
Breakfast Sausage Spaghetti in Tomato Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Breakfast Sausage Spaghetti in Tomato Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have breakfast sausage spaghetti in tomato sauce using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Sausage Spaghetti in Tomato Sauce:
- Take 3 Breakfast sausages
- Make ready 1 pints of parsley
- Take 100 grams Spaghetti
- Make ready 1 Salt and pepper
- Prepare 1 cup Tomato sauce for spaghetti
- Get 2 clove garlic
- Get 2 tsp olive oil
- Prepare 500 ml boiling water
Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles. We're here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. This simple weeknight meal comes together in no time!
Instructions to make Breakfast Sausage Spaghetti in Tomato Sauce:
- Mince garlic
- Put spaghetti in boiling water.
- Cook for 5 mins.
- Drain spaghetti in strainer.
- Add oil in pan.
- Fry breakfast sausages.
- Remove from pan after cooked. Cut into pieces.
- Add oil in pan with minced garlic.
- Put spaghetti, tomato sauce in pan.
- Mix and cook for 2 mins.
- Mix breakfast sausage with spaghetti in pan.
- Add parsley, salt and pepper before serving.
I mixed up the sauce and let it rest while I brought a pot of water to boil and cooked my pasta. Both sources suggested simply tossing the raw tomato. Looking for a way to change up your typical spaghetti recipe? Our version not only features a spicy tomato sauce, but bacon instead of greasy ground beef. No fatty sausage links, greasy ground beef, or fist-size meatballs are necessary in this spaghetti recipe.
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