Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, udon noodles with peanut sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Udon noodles with peanut sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Udon noodles with peanut sauce is something which I’ve loved my entire life.
The udon noodles are coated in this light peanut sauce along with your serving of veggies including broccoli, spinach, and carrots. (Feel free to play around with this recipe and add other kinds of veggies to your liking, like snow peas and bok choy.) And the sauce was not dry at all. West African peanut sauce is the mother sauce: peanut butter, tomato paste, tomatoes, and French Mirepoix. Combine noodles, peanut sauce, bok chop, snow peas, and carrot in a large bowl, and toss well to coat.
To get started with this particular recipe, we have to first prepare a few components. You can have udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Udon noodles with peanut sauce:
- Take 2 tbsp peanut oil
- Prepare 4 tbsp ginger divided
- Prepare 4 clove garlic divided
- Get 1 cup water
- Take 4 tbsp soy sauce divided
- Prepare 1 tsp ground coriander
- Get 2/3 cup smooth peanut butter
- Make ready 3 tbsp rice vinegar
- Get 2 tsp asian chili sauce
- Prepare 10 oz udon noodles
- Make ready 2 cup mung bean
- Take 4 thai eggplant
- Prepare 1 cup snow peas
- Make ready 2 baby bok choy
- Prepare 2 serrano chili
- Prepare 1 lime wedges for serving
- Prepare 1 bunch green onions sliced
- Get 2 portabella mushrooms sliced
These simple udon noodles paired with cilantro and lime in a light peanut sauce give you a different take on scrumptious Asian flavors. Don't be fooled by the name—the sauce on these vegetarian and vegan noodles is less of a peanut sauce and more of an herbal cilantro dressing with plenty of tangy. Cook these fantastic udon noodles with a spicy peanut ginger sauce using one of our cancer fighting recipes. Drain Udon noodles after done cooking and add the noodles to the stir fry pan.
Instructions to make Udon noodles with peanut sauce:
- Boil noodles as directed on package
- Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
- Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
- Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
- In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge
If your stir fry pan is not big enough, you can put the noodles back into the large pot (no water) that you used to. Add sauce and cook until warmed. Garnish with reserved green onion and red chilli slices, additional chopped peanuts and/or sesame seeds. Easy, creamy, and so delicious Peanut Sauce Udon Noodles. View top rated Udon noodles peanut sauce recipes with ratings and reviews.
So that is going to wrap this up with this special food udon noodles with peanut sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
