Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tortelloni with chicken and salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tortelloni with chicken and salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tortelloni with chicken and salad is something which I have loved my entire life. They are nice and they look fantastic.
Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. My family loved this pasta salad right from the start, so these days I serve it a lot. When grilling season hits, I grill the chicken as a special treat.
To get started with this recipe, we must first prepare a few components. You can have tortelloni with chicken and salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tortelloni with chicken and salad:
- Prepare pasta
- Prepare 600 grams tortelloni with ricotta & spinach
- Get 300 grams chicken breast
- Make ready 500 ml béchamel sauce
- Prepare 1 bell pepper
- Prepare 2 tomatoes
- Get 3 clove of garlic
- Prepare 500 grams champignons
- Prepare salad
- Make ready 400 grams lettuce (rucola)
- Prepare 300 grams cherry tomatoes
- Make ready 1 cup parmesan cheese
With plump and chewy cheese tortellini as its base, you already know this pasta salad is gonna be a hit. Toss sweet and chewy sun-dried tomatoes, fresh baby spinach, and a whole lot of. This easy twist on pasta salad is a refreshing twist on the classic Ladies' Lunch, and hearty enough to satisfy everyong in your crowd thanks to the chicken. Take plain cheese tortellini to a new level with this Tortellini Chicken Salad recipe.
Steps to make Tortelloni with chicken and salad:
- Season the chicken with salt, pepper, and some dried herbs (like oregano). Heat up a large pan with some olive oil and fry the chicken with the pressed garlic.
- Cut the tomatoes, bell pepper, and champignons. Add them with the béchamel sauce to the chicken and let it boil softly for 10-20 minutes.
- Cut the cherry tomatoes in half and add them to the salad. Optionally, you can add a vinaigrette with some salt, pepper, olive oil, and balsamic cream.
- Boil the fresh pasta for five minutes and serve with the salad, grated parmesan cheese, and some fresh parsley.
With olives, artichoke hearts, Italian dressing and more, this Tortellini Chicken Salad is bursting with flavor. Served cold, this Italian Tortellini Salad with shredded rotisserie chicken and fresh zucchini is the perfect easy dinner recipe for busy weeknights! Meanwhile, mix the Italian dressing ingredients in the bottom of a large bowl. It's the same bowl you'll mix the pasta salad in, so one fewer dish! Macaroni and Cheesy Chicken Baked Casserole.
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