Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cajun Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cajun Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun stew using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Stew:
- Take 2 Bone less/skin less chicken breast
- Take 2 Link spicy sausage
- Make ready 1 as needed Bag of medium size shrimp peeled and deveined
- Prepare 1 medium onion chopped
- Take 1 small green bell pepper
- Get 2 stalk Celery chopped
- Take 2 clove garlic minced
- Get 1 Green onion
- Get 1 tbsp Fresh parsley
- Get 2 tbsp Tomato paste
- Make ready 1 Salt
- Get 1 Cayenne pepper
- Take 1 Cajun seasoning
- Get 4 dash Worcestershire
- Get 2 Bay leaves
- Take 1 tbsp Flour
- Prepare 1 can Chicken stock
- Make ready 1 tbsp Oil
- Make ready 1 pinch Fresh thyme
Steps to make Cajun Stew:
- Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown.
- Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes
- Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through.
- Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes.
- Serve over rice of choice and dollop some potato salad on the side and enjoy!
- Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick.
So that is going to wrap it up with this special food cajun stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
