Cajun Stew
Cajun Stew

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cajun stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cajun Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

Momma used to make the best chicken stew. This is my mom's recipe and I tell you, it is delicious. Recipe below: Check out how to make this simple budget.

To begin with this recipe, we must first prepare a few ingredients. You can have cajun stew using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Stew:
  1. Take 2 Bone less/skin less chicken breast
  2. Make ready 2 Link spicy sausage
  3. Make ready 1 as needed Bag of medium size shrimp peeled and deveined
  4. Take 1 medium onion chopped
  5. Prepare 1 small green bell pepper
  6. Get 2 stalk Celery chopped
  7. Make ready 2 clove garlic minced
  8. Take 1 Green onion
  9. Prepare 1 tbsp Fresh parsley
  10. Take 2 tbsp Tomato paste
  11. Prepare 1 Salt
  12. Take 1 Cayenne pepper
  13. Prepare 1 Cajun seasoning
  14. Take 4 dash Worcestershire
  15. Get 2 Bay leaves
  16. Make ready 1 tbsp Flour
  17. Get 1 can Chicken stock
  18. Get 1 tbsp Oil
  19. Make ready 1 pinch Fresh thyme

DIRECTIONS Heat olive oil in a large stew pot. Add chopped tomatoes, lima beans, blackeye peas and cajun seasoning. Не пользуетесь Твиттером? Регистрация. Cajun Stew - Babies and BiscuitsBabies and Biscuits. Cajun-Style Smothered Pork Chops, Louisiana Kitchen, spicy dark roux-based grav.

Steps to make Cajun Stew:
  1. Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown.
  2. Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes
  3. Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through.
  4. Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes.
  5. Serve over rice of choice and dollop some potato salad on the side and enjoy!
  6. Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick.

Stewed perch in tomato sauce, serve food in the Provencal style, in a pan. top view , copy Space. In a saucepan, place the tomatoes, onion, garlic, bay leaves, cumin, oregano and vinegar. Taste the sauce, correct the seasoning, and add the shrimp. Now stir in two teaspoons of the Creole/Cajun seasoning along with the flour and sauté for just a couple of minutes. Are you a food lover, like cooking and want delicious and new cooking everyday, then congratulate.

So that’s going to wrap this up for this exceptional food cajun stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!