Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF
Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:
  1. Prepare 'Pasta'
  2. Make ready 1 tbsp olive oil / low cal spray oil
  3. Get 320 grams (4 cups) bean sprouts
  4. Take 120 grams (2 cups) chopped mushrooms
  5. Get 2 clove garlic
  6. Prepare salt & pepper
  7. Make ready Marinara Sauce
  8. Prepare 3 tbsp olive oil / low cal spray oil
  9. Prepare 2 1/2 tbsp finely chopped onion
  10. Get 400 grams can chopped tomatoes
  11. Get 50 ml white wine
  12. Make ready 6 tbsp tomato paste / puree
  13. Take 2 tbsp freshly chopped basil
  14. Make ready 1/2 clove garlic, finely chopped
  15. Get 1/2 tsp dried oregano
  16. Get salt & pepper
  17. Get sweetener / sugar
Steps to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:
  1. Start by making a puree of the canned tomatoes, wine, tomato paste, garlic and oregano
  2. Heat the oil in a pan and gently fry the onions until softened, then add in the tomato sauce and basil and let simmer for 30 minutes
  3. When the sauce is almost ready, heat the 'pasta' oil in a frying pan and add the chopped mushrooms and bean sprouts
  4. Stir fry on a high heat for 3 minutes then add the garlic and cook a further minute
  5. Season the marinara with salt & pepper and a little sugar if required to taste, then spoon some sauce over the top of the 'pasta' and serve with some garlic bread. My marinara recipe is also used within the one for my pizza potatoes, linked below

https://cookpad.com/us/recipes/352648-vickys-pizza-potatoes

So that’s going to wrap this up with this exceptional food vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!