Eggless Mango cake
Eggless Mango cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, eggless mango cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Then loosen the sides using a butter knife and invert the cake into the cooling rack. Let it cool down completely, slice, and serve with a drizzle of mango sauce. Make a Eggless mango cake without butter and eggs from fresh mangoes or canned mango puree.

Eggless Mango cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Eggless Mango cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless mango cake using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggless Mango cake:
  1. Take Cake base
  2. Make ready 1/2 cup oil
  3. Make ready 1/2 cup condensed milk
  4. Prepare 1/2 cup powdered sugar optional
  5. Make ready 1 cup refined flour
  6. Take 1 tsp baking powder
  7. Make ready 1/2 tsp baking soda
  8. Make ready 1 cup mango puree
  9. Make ready 1/2 cup milk
  10. Prepare 1 tsp vinegar
  11. Take 1 tsp mango essence
  12. Prepare Mango glaze
  13. Make ready 1 cup mango
  14. Get 1/2 cup sugar
  15. Prepare Milk syrup
  16. Get 1/4 cup milk
  17. Get 3 tsp sugar
  18. Make ready Cake topping
  19. Make ready Whipped cream
  20. Make ready Tutti fruitty
  21. Get leaves Mint
  22. Make ready Mango glaze
  23. Prepare Fresh mango chunks

If you like my video, please share it and don't forget to SUBSCRIBE to my channel. Wondering how to make eggless mango cake? I've got the perfect recipe for you. Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture.

Instructions to make Eggless Mango cake:
  1. In a bowl whisk condensed milk and oil
  2. Sieve all dry ingredients
  3. Mix mango and 1/4cup milk make puree.mix 1/2milk and 1 tsp vinegar
  4. Use cut and fold technique to mix dry ingredients in a wet one and mix milk and mango puree to make a flowing consistency batter
  5. Grease the cake tin with oil and flour and pour the batter
  6. Preheat the kadai for 10 min with salt in it.bake batter for 30 min.
  7. Cut in 2 layer the base.mix hot milk and sugar for milk syrup
  8. Make a mango puree and cook in a pan for 2 min and mix sugar
  9. Dissolve sugar,cook till puree translucent add 1/4 cup water and cook till it's glossy in texture,strain and mango glaze is ready
  10. Lets decorate the cake,apply first milk syrup then whipping cream and put somefresh mango small chunks cover with 2nd layer and repeat the procedure
  11. Smooth the cream with scrapper.pour glaze and decorate with the star noozle
  12. Center place some mango chunks,mint leaves and tutti fruitty it's ready.enjoy mango cake

I felt that it was too sweet for us. eggless mango loaf cake is light, moist and delicious! Got some fresh mangoes or mango pulp sitting in your pantry, then give this tropical mango cake recipe a go! You will love this easy cake recipe! It's no secret here about my love for mangoes.

So that is going to wrap this up with this exceptional food eggless mango cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!