Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, "cajun crack" dirty rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dirty rice is a classic Cajun dish (sometimes simply called Cajun rice) that is typically made with chicken livers and/or gizzards and ground meat. The variety of meats and spices give the rice its signature "dirty" look (hence the name). Great recipe for "Cajun Crack" Dirty Rice.
"Cajun Crack" Dirty Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. "Cajun Crack" Dirty Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook "cajun crack" dirty rice using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Cajun Crack" Dirty Rice:
- Make ready 500 gms pork mince
- Get 500 gms boned & skinned chicken thighs chopped
- Take 500 gms small to medium tiger prawns
- Get 2 cup diced red, yellow or green capsicum (Bell peppers)
- Take 2 cup diced red or purple onion
- Prepare 2 cup chopped celery
- Get 2 bay leaves
- Get 4 clove garlic
- Make ready 1 cup chopped green onion
- Make ready 1/4 cup chopped jalapenos
- Prepare 1 tsp fresh thyme
- Get 1/4 cup chopped fresh parsley
- Take 1 tbsp Louisiana Cajun Seasoning or 'Slap Yo' Mama' seasoning, etc
- Take 1 dash Worcestershire sauce
- Prepare 1/2 tsp cayenne pepper
- Prepare 1 butter or bacon drippings
- Get 2 cup long grain rice
- Get 4 cup chicken broth (low-salt)
This dirty rice recipe uses a deliciously spiced homemade cajun seasoning. I find that homemade has so much flavor (and much less salt) but store bought will work too! Brown the sausage making a small crumble mixture in a skillet until cooked through. Stir in the broth, rice and minced onion.
Steps to make "Cajun Crack" Dirty Rice:
- Brown mince and chicken in oil, put to side.
- Saute' peppers, onion, celery, parsley, garlic & jalapenos in butter or bacon drippings for 10-15 minutes.
- Add mince, chicken, shrimp, cajun seasoning, cayenne, Maggi, thyme, rice and stir thoroughly.
- Add chicken broth and bring to boil.
- Simmer over low heat for 20-25 minutes.
- And then laissez le bon temps rouler cher and get your Cajun on!
This is enough for dinner for four & lunch the next day or so, if you're lucky!
Listening to this station in the kitchen helps with the "Je ne sais quoi"! http://tunein.com/radio/Cajun-Fest--AddictedToRadiocom-s65828/
Dirty rice is a classic Cajun dish made "dirty" by cooking the rice with minced livers or gizzards. I created a healthier version using brown rice and lean ground beef in place of the chicken livers that normally make dirty rice "dirty". Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. Chicken giblets are bit rich for my palette and the chicken thighs to me are a better substitute and still make it "dirty". We don't have the same type of sausage (Andouille) that we get in Texas/Louisiana h.
So that’s going to wrap it up for this exceptional food "cajun crack" dirty rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
