Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pacmans fresh salsa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Pacmans Fresh Salsa. I don't typically measure how much of each ingredient I put in my salsa, typically I fine tune the flavor as I make it. That's what great about salsa, you add or remove more of an ingredient to tailor it to your own taste.
Pacmans Fresh Salsa is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pacmans Fresh Salsa is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pacmans fresh salsa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pacmans Fresh Salsa:
- Make ready 8-9 Roma Tomatoes
- Take 1/2-2/3 Red Onion
- Get 2 Green Peppers
- Get 1 Jalapeno
- Take 2 Cloves Garlic
- Take 1/3 Cup Chopped Cilantro
- Make ready 1 Tsp Salt
- Make ready 1 Tsp Sugar
Great recipe for Pacmans Pickled Jalapenos. I decided to omit to stay with a truly fresh salsa, and it was wonderful! The lemon/lime juice gave it a tangy flavor and the cumin added a nice zip. I chopped each of the veggies SEPARATELY in a food processor to obtain the desired consistency for each ingredient and added it all to a bowl.
Steps to make Pacmans Fresh Salsa:
- Depending on hot you want the salsa to be, you can add/remove jalapeno seeds. Mix tomatoes, onion, peppers, jalapeno, garlic, and cilantro in a bowl; add salt and sugar.
- Dice up tomatoes, onion, peppers, jalapeno, garlic, and cilatro. You can do this by hand or use a food processor. A food processor speeds up the process.
- The salsa is ready to serve after all ingredients are combined.
- If you find the salsa too spicy add some additional sugar to counteract the spiciness.
- As with most of my recipes, customize it to your liking. Let me know what you would add or remove, I'd like to try it myself.
The end result was a very coarse salsa that did not. Really good salsa; nice and fresh. I put everything in the food processor and it was done in a couple of minutes. Fresh Roma tomatoes - use the nice and red ones, avoid anything soft.; Canned tomatoes - I like to use canned in addition to fresh because it gives the salsa a better consistency.; Fresh cilantro - cilantro adds key flavor, don't omit this!; Jalapeno - this adds a nice kick. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. —Myra Innes, Auburn, Kansas.
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