Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low kcal udon with tornado soup based. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
And the way to gain my appetite back, I have created this tomato udon. I chose the tomato as the soup based because first, tomato is one of the low-carb and low-calorie vegetable. And the way to gain my appetite back, I have created this tomato udon.
Low kcal udon with tornado soup based is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Low kcal udon with tornado soup based is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook low kcal udon with tornado soup based using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low kcal udon with tornado soup based:
- Take 1 can chopped tomato (400g)
- Take 2 packs udon
- Take 2 bay leaves
- Take 750 ml chicken stock (vegetable stock for vegetarian)
- Get 1 tbsp soy sauce
- Take 2 tbsp tomato paste
- Take salt & pepper
- Take Toppings: (optional)
- Prepare White sesame
- Make ready Green onion
- Get Pickle daikon
It makes a perfect low maintenance mid-week meal & once you've made that flavoursome broth you can really get creative with the toppings! Beef udon soup is a classic Japanese noodle soup. This slow cooker version uses low-sodium broth, tender slices of beef, and thick udon noodles. This is my second soup recipe this week.
Steps to make Low kcal udon with tornado soup based:
- Pour the chopped tomato and stock in a pot, heat the pot to medium heat.
- Add the bay leave and soy sauce, and simmer for 20 minutes.
- Add a bit of salt and pepper to adjust the taste.
- Add the udon and cook-welled according to the package.
- Place the udon at the bottom of a bowl, then add the soup on top and the toppings. Enjoys.
Winter time means lots of soups in my house, can you tell? Use your preferred cut of beef whether it be flank steak, sirloin, chuck roast, brisket, etc. Most chicken udon soup recipes boil the chicken in the soup or use leftover chicken as the topping. It's a very easy method, but the flavor of the chicken often falls flat. This chicken udon soup recipe is a simple and quick meal on chilly days.
So that’s going to wrap this up with this special food low kcal udon with tornado soup based recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
