Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, shrimp creole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.
Shrimp Creole is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shrimp Creole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Creole:
- Get 1 stick butter
- Take 4 tbsp flour
- Make ready 1 cup minced onion
- Make ready 1 cup chopped celery
- Prepare 1 cup chopped multi color mini sweet peppers
- Get 1 cup halved seeded grape tomatoes
- Prepare 1-2 lbs peeled deveined or purged shrimp
- Take 1/3 cup marinara sauce
- Take to taste Worcestershire sauce
- Take to taste Tony Chachere's seasoning
- Take to taste Italian seasoning blend
- Make ready to taste Tabasco
- Take 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
- Make ready additional veggie broth for cooking veggies and thinning roux
- Make ready cooked rice for service
- Prepare cornstarch slurry if necessary
Adjust the spice to your preference, but don't be scared of a little heat! Shrimp Creole is near the top of the list. Why would I want to include this dish? Everyone has a recipe for it.
Steps to make Shrimp Creole:
- In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
- Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
- Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
- Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
- Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!
A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother? Years ago, when we visited relatives on the eastern coast of North Carolina, they served this dish. I asked for the recipe and it became one of our favorite meals. This Shrimp Creole is a delicious yet easy and elegant meal!
So that is going to wrap it up with this exceptional food shrimp creole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
