Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted peppers spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted peppers spaghetti is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted peppers spaghetti is something that I’ve loved my whole life. They’re fine and they look fantastic.
Peppers tend to be stuffed with rice or ground beef, but what about spaghetti? Let this recipe show you that it works! Cook spaghetti according to package directions.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted peppers spaghetti using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted peppers spaghetti:
- Make ready 160 grams spaghetti
- Make ready 2 tomatoes
- Prepare 1 onion
- Take 3 clove garlic
- Prepare 1 green pepper
- Get 3 tsp Italian seasoning
- Get 3 tbsp olive oil
- Make ready 1 tsp salt
- Get 3 chillies (optional)
Also the garlic mixture has a mouth-watering aroma filling our kitchen with a garlicy-pepper scent. You make this Spaghetti with Clams and Roasted Peppers recipe you nightly dinner when you taste it. Can't wait to hear about your night with Spaghetti with Clams and Roasted Peppers. Baked Spaghetti Squash - Learn how to bake spaghetti squash, and make a simple creamy roasted red Salt and pepper to taste.
Instructions to make Roasted peppers spaghetti:
- Cook the spaghetti with 1 teaspoon of oil and a teaspoon of salt for 8-10 minutes or al dente
- Roast the green peppers in an oven or directly on the stove flame until it is charred. Remove the black peel and chop the pepper it into small cubes
- In a pan, heat oil and add crushed or chopped garlic
- Add the chopped onion and deseed the tomatoes, chop it into cubes and add it to the oil
- Add chillies (your choice) and this is also optional
- Stir fry this for about 5 minutes or until the onion has become translucent
- Add the Italian seasoning and give it a gentle mix
- Add the cooked spaghetti and toss it well and serve hot :)
Freshly grated Parmigiano-Reggiano and pecorino cheese. Roast peppers under a broiler or on a gas burner with flame on low. Spaghetti tossed in roasted pepper puree. A fresh summer pasta made with in-season zucchini and roasted red peppers. If you're short on time, feel free to use a jar of roasted red peppers instead.
So that’s going to wrap it up for this special food roasted peppers spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!