Shrimp and Pepper Cheese Grits
Shrimp and Pepper Cheese Grits

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and pepper cheese grits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp and Pepper Cheese Grits is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shrimp and Pepper Cheese Grits is something which I have loved my whole life.

Shrimp and Grits go together like… well… shrimp and grits! This classic southern combo couldn't be more comforting. Cheesy grits are topped with bacon, peppers, and juicy shrimp to create a mouthwatering dish you will not just have one bowl of!

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp and pepper cheese grits using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Pepper Cheese Grits:
  1. Take 16 oz Shrimp-raw/peeled
  2. Take 3 sm-med bell peppers (any color/variety)
  3. Take 1/2 small yellow onion
  4. Get 1/2 small purple onion
  5. Make ready 2 1/2 tbsp butter or margerine
  6. Prepare 1 cup quick grits
  7. Prepare 4 slice cheese
  8. Get 2 1/2 tsp Louisiana Cajun Seasoning
  9. Prepare 1 tsp minced garlic
  10. Make ready 1/2 tsp garlic powder
  11. Take 1 Salt & Pepper to taste

In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Shrimp and grits is a traditional dish in the Lowcountry of coastal South Carolina and Georgia. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.

Instructions to make Shrimp and Pepper Cheese Grits:
  1. Thaw and peel shrimp
  2. dice peppers and onion
  3. In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
  4. cook peppers and onion for about 5-8 minutes, or until starting to get soft.
  5. add 1lb Shrimp and saute til firm and pink (about 5 min)
  6. Set pan aside
  7. In a separate pot cook Quick Grits according to package directions for 1cup of grits
  8. Once grits are cooked add 4 slices of cheese, stir until cheese is blended
  9. Pour in Shrimp and Pepper mixture into the grits, stir together
  10. Serve in bowls and enjoy!

Cheesy Shrimp and Grits couldn't be easier to make. I like to make the grits first so they're perfect and smooth. They take a few minutes of your attention at the beginning but the result is a velvety smooth bowl of heaven. Most shrimp and grits recipes call for water or chicken stock. Grits, particularly stone ground are naturally Cooking Tips For Southern Shrimp and Grits.

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