Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh made multi dip/salsa tray. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
With Sour Cream, Zesty Salsa And Cheese, Our Seven Layer Dip Is Delicious. Perfect to add a little bit of each salsa/dip/vinaigrette to quinoa, tacos, rice, or tortillas for fajitas jglehenbauer. Perfect to add a little bit of each salsa/dip/vinaigrette to quinoa, tacos, rice, or tortillas for fajitas Foodzesty.
Fresh Made Multi Dip/Salsa Tray is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fresh Made Multi Dip/Salsa Tray is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Take Guacamole Dip
- Get 2 Avocados
- Prepare 1 medium sized tomato
- Get 1 small sweet onion
- Make ready 1 small jalapeno
- Make ready salt, pepper, garlic salt (to your taste)
- Take 1 tbsp Worcestershire Sauce
- Make ready Mango Pineapple Salsa
- Make ready 1 mango
- Make ready 1/2 cup fresh diced pineapple
- Prepare 1/2 cup purple onion
- Take 1/2 cup green/red bell pepper
- Get 8 sprigs cilantro (to your taste)
- Take Cilantro Lime Vinaigrette
- Prepare 1 cup cilantro
- Get 1/2 cup extra vinegar olive oil
- Get 1/4 cup lime juice
- Get 1/4 cup orange juice
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready pinch minced garlic
- Prepare Red Salsa
- Prepare (pick your favorite)
- Take Corn Salsa
- Take 1 bag frozen sweet corn
- Take 1/2 cup diced purple onion
- Take 1 diced tomato
- Prepare small amount of cilantro (to your taste)
- Take salt & pepper (to your taste)
- Get pinch garlic salt
- Get Sour Cream
Pulse processor until mixture is combined, yet remains chunky. Really good salsa; nice and fresh. I put everything in the food processor and it was done in a couple of minutes. Crumbled feta cheese or fresh ricotta cheese add a special touch to dips.
Steps to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
Or try some tapenade made with our black olives and green olives. Dip into our deli and whip up snacking delights. Add our hummus dip to a quick veggie and pita tray. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper.
So that is going to wrap this up for this exceptional food fresh made multi dip/salsa tray recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
