Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mushroom fettucine. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Fettucine is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mushroom Fettucine is something which I’ve loved my entire life. They’re fine and they look wonderful.
Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason.
To begin with this recipe, we must prepare a few ingredients. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Fettucine:
- Make ready Fettuccine
- Get 16 oz Fettuccine
- Take 4 cups Spinach
- Get 1 lb Baby Bella Mushrooms (sliced)
- Prepare 4 Tbsp Butter (unsalted)
- Make ready 4 cloves garlic (large)
- Get 1 medium white onion (diced)
- Get 1 tsp oregano
- Prepare 1/2 tsp Thyme
- Get 1/2 tsp Dill
- Get 1 tsp salt
- Take 1 tsp pepper
- Prepare 4 tsp dried parsley (4tbsp freshl
- Get 4 tbsp Flour
- Prepare 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
- Prepare 2 cups heavy cream (1 pint)
- Get 1/2 cup grated Parmesan
- Prepare Garlic bread
- Get 1 loaf french bread
- Take Garlic powder
- Take Salted Butter
If the pan appears dry, add a little more olive oil as needed. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.
Steps to make Mushroom Fettucine:
- Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
- Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
- In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
- Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
- Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
- Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
- Add heavy cream and cook until slightly thick. About 2 minutes
- Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
- Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.
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So that’s going to wrap this up for this special food mushroom fettucine recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
