Udon soup with meat or whatever
Udon soup with meat or whatever

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, udon soup with meat or whatever. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A personally made udon noodle soup recipe served with bok choy and blushing slices of tender beef. Great recipe for Udon soup with meat or whatever. I first tried Udon in Stockholm.

Udon soup with meat or whatever is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Udon soup with meat or whatever is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook udon soup with meat or whatever using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Udon soup with meat or whatever:
  1. Take 50 ml water
  2. Get 300 ml bouillon
  3. Get 125 ml flour
  4. Get 100 ml meat

If you like this you might like: Easy vegan microwave ramen; Squash and sweetcorn chowder; Sweet potato katsu curry; Root vegetable soup. The broth will taste much better and you would want to drink up the entire beef udon soup! If dashi sounds foreign to you, don't feel intimidated. Yaki udon in Japanese translates to "fried udon." It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin.

Steps to make Udon soup with meat or whatever:
  1. the meat should be ready to eat, so if yours isn't fried or whatever, start with doing that. you can also use shrimps, mushrooms or other stuff you like instead of the meat.
  2. add the flour to a bowl and make a little hole in it
  3. put the water in the hole and mix it in with the flour, little by little
  4. make a little ball of dough and put it in a plastic bag or in plastic foil
  5. put the dough in the refrigerator for at least an hour
  6. kavla the dough flat, as thin as you can. use a lot of flour so it won't stick to whatever surface you are on.
  7. roll the dough up and cut it. you should end up with little spirals
  8. put the bouillon in a pot and turn the stove on
  9. straighten the spirals and pull gently on each
  10. put them in the boiling bouillon and let cook for a few minutes
  11. put in the meat cut in little pieces in the suop
  12. put in a eating bowl and eat!

This dish is similar to yakisoba, differing only in terms of the type of noodle used. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. This beef could even be a wonderful dish without Udon. Niku Udon looks quite simple and, in fact, it is not so hard to make, but the flavor combination of noodles, soup, and the cooked meat is surprisingly but. Boil water together with bonito granules.

So that is going to wrap it up for this special food udon soup with meat or whatever recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!