Fresh Habanero-Pineapple Salsa
Fresh Habanero-Pineapple Salsa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh habanero-pineapple salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This pineapple salsa recipe is fresh and sweet with just the right amount of heat from fruity, spicy habanero peppers and plenty of chunky pineapple. It's spicy salsa time, my friends! Are you up for some salsa?

Fresh Habanero-Pineapple Salsa is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fresh Habanero-Pineapple Salsa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fresh habanero-pineapple salsa using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fresh Habanero-Pineapple Salsa:
  1. Make ready 1 can Original Ro-tel
  2. Make ready 1/4 cup white onion (roughly chopped)
  3. Take 1/8 cup cilantro (roughly chopped)
  4. Prepare 1/8 cup fresh pineapple
  5. Make ready 4 oz tomato sauce
  6. Take 2 tsp minced garlic
  7. Take 1 large Habanero (chopped, seeds included)
  8. Take 1/2 tsp sea salt (to taste)

I'm pretty much required to make this pineapple habanero salsa at almost every party during the spring and summer. Pineapple Habanero Salsa is the right kind of spicy to heat up your springtime get together! Click here for the full recipe. This is a nice salsa that is especially good with any seafood.

Steps to make Fresh Habanero-Pineapple Salsa:
  1. Place all ingredients in a food processor (ie; Ninja, etc) and pulse until you reach your desired consistency.

It goes particularly well with fresh Hawaiian ahi. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead of the habanero to cool it down a notch. If I need a sweet salsa I would substitute sugar for half a pureed mango. Kosher salt and freshly ground black pepper.

So that’s going to wrap this up for this exceptional food fresh habanero-pineapple salsa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!