Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti with pepperoni. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Top spaghetti in baking dish with sausage; pour pasta sauce over sausage. Arrange half of pepperoni slices evenly over pasta sauce. Arrange remaining half of pepperoni slices evenly over cheese.
Spaghetti with Pepperoni is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti with Pepperoni is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with pepperoni using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Pepperoni:
- Take 1 1/2 box Spaghetti noodles
- Make ready 1 1/2 lb ground beef
- Take 1 medium size of Ragu Sauce of your choice
- Prepare 1/2 packages of Pepperoni ( or as much as you desire)
- Prepare 1 Salt and Pepper for taste
- Get 8 oz of Sharp Cheddar cheese
- Make ready 1 Garlic Bread (optional)
- Take 1 dash of Olive oil
Recipes like a baked spaghetti dish make great ready to bake freezer meal. I like to make double the amount I need for one meal and freeze the other half for another day. Bring a large pot of lightly salted water to a boil. A mix of pepperoni pizza and cheesy marinara pasta, this Easy Baked Pepperoni Pizza Spaghetti is a fun alternative to pizza night and perfect for a crowd!
Instructions to make Spaghetti with Pepperoni:
- Brown(cook) the ground beef and drain
- Boil your noodles and drain after they are done.
- Cut up the Pepperoni in halves.
- Add a couples of drops of Olive Oil to the bottom of a pot.
- Add the ground beef, pepperoni, and noodles to the pot over medium heat.
- Mix in the Ragu Sauce as you stir the ground beef, pepperoni, and noodles. Once you have added the sauce turn down the heat to low and let it simmer.
- Add salt and pepper for taste.
- Sprinkle your desired amount of cheese.
- Ready to Eat!
As a mom of two really young kids every time I ask for ideas for dinner I hear "peppemoni pizza" which I am sure you can imagine grows a bit tiresome. I used a thick garden style spaghetti sauce that has green peppers onions and mushrooms in it and used a combo of sliced pepperoni and canadian bacon (which I layered on top of the spaghetti sauce but UNDER the last layer of moz cheese). Baked well served with garlic toast and there are no leftovers! Be the first to review this recipe. This is the greatest sauce ever and you don't have to simmer it for hours!
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