Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom fettucine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Fettucine is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mushroom Fettucine is something that I have loved my whole life.
Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom Fettucine:
- Get Fettuccine
- Make ready 16 oz Fettuccine
- Prepare 4 cups Spinach
- Make ready 1 lb Baby Bella Mushrooms (sliced)
- Prepare 4 Tbsp Butter (unsalted)
- Make ready 4 cloves garlic (large)
- Take 1 medium white onion (diced)
- Take 1 tsp oregano
- Get 1/2 tsp Thyme
- Prepare 1/2 tsp Dill
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Prepare 4 tsp dried parsley (4tbsp freshl
- Take 4 tbsp Flour
- Get 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
- Prepare 2 cups heavy cream (1 pint)
- Take 1/2 cup grated Parmesan
- Take Garlic bread
- Take 1 loaf french bread
- Prepare Garlic powder
- Take Salted Butter
If the pan appears dry, add a little more olive oil as needed. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.
Instructions to make Mushroom Fettucine:
- Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
- Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
- In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
- Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
- Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
- Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
- Add heavy cream and cook until slightly thick. About 2 minutes
- Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
- Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.
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So that’s going to wrap this up with this special food mushroom fettucine recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
