Ham, Eggs and Udon Noodles
Ham, Eggs and Udon Noodles

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, ham, eggs and udon noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Udon Noodles Egg Recipes on Yummly Oyako Udon / Udon Noodles With Chicken And Egg, Udon Noodle Soup With Bok Choy And Poached Egg, Udon Noodles, Pork, Spinach And Ham and Vegetable Udon Noodle SoupSparkle. green onions, boiled ham, yellow zucchini, garlic, broccoli. I think homemade noodles are truly a delight.

Ham, Eggs and Udon Noodles is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ham, Eggs and Udon Noodles is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham, Eggs and Udon Noodles:
  1. Get 4 oz Udon noodles
  2. Make ready 4 oz leftover smoked ham
  3. Make ready 4 oz jalapeño peppers
  4. Prepare 2 tsp coarse ground black pepper
  5. Take 3 large eggs
  6. Take 1 tsp salt
  7. Prepare 1/3 cup water
  8. Get 1/4 cup water
  9. Make ready 1 1/2 tsp granulated garlic powder

Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese We're finishing each bowl with a soft-boiled egg, whose creamy, rich yolk is perfect for stirring into the broth. Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe.

Instructions to make Ham, Eggs and Udon Noodles:
  1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
  2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
  3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately

Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor. According to Bon Appetit, packaged dried udon noodles not only fail to hold. Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious.

So that’s going to wrap it up with this exceptional food ham, eggs and udon noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!