Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, naan khatai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Naan khatai is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Naan khatai is something which I’ve loved my whole life.
I tried but instead of nan khatai they turned out to be excellent homemade cookies….i dont know which ingredient i have put more but still it tastes good!!! dassana amit. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit.
To get started with this particular recipe, we must first prepare a few components. You can cook naan khatai using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Naan khatai:
- Make ready Gram flour1_1/2cup
- Take Grind suger1/2cup
- Take 1/2 cup Ghee
- Prepare Baking soda 1/cup
- Make ready 1 Egg yolk
- Prepare Almond and sesame seeds for decorate
And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Naan Khatai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Nan Khatai Recipe in Urdu & English available at Sooperchef.pk. Nan khatai biscuit recipe is one of the beloved baked confectionaries of the Indian subcontinent and is commonly popular in India.
Steps to make Naan khatai:
- Beat ghee for 10 minuts
- Add sugar and again beat 10 minuts.
- Add gram flour baking soda knead it well.
- Cut with cutter
- Grease with egg yolk and decorate almond and sesame seeds.
Nankhatai (Khalifa Nan Khatai) (خطائی نان) are crunchy shortbread biscuits very popular in Sub-continent countries India & Pakistan. Around this time of year (or any time of the year, for that matter), everyone is looking for cookie recipes. Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe. I ordered Naan Khatai for the very first time through Cheetay. Honestly speaking, it was delivered as promised.
So that is going to wrap it up for this exceptional food naan khatai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
