Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed cabbage leaf rolls - warak malfoof mehshi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malfouf mahshi, stuffed cabbage with meat and rice, it can be done with vegetables instead of meat and for vegans that would be a yummy meal. Stuffed cabbage rolls (malfouf or mahshi malfouf) cabbage leaves stuffed with ground meat, rice, spices, and cooked in a lemony garlicky sauce. Mahshi Malfouf Meat-filled cabbage rolls are the most widely eaten of all the stuffed vegetables.
Stuffed cabbage leaf rolls - Warak malfoof mehshi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stuffed cabbage leaf rolls - Warak malfoof mehshi is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed cabbage leaf rolls - warak malfoof mehshi using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:
- Make ready 1 kg cabbage, leaves separated
- Make ready 1 teaspoon cumin
- Take - For the stuffing:
- Make ready 300 g coarsely ground beef
- Get 1 1/2 cups white rice
- Get 4 tablespoons vegetable oil
- Get 1/2 teaspoon cinnamon
- Get 1/2 teaspoon pepper
- Take 1 teaspoon salt
- Get 8 tablespoons lemon juice
- Take Sauce:
- Prepare 5 cloves garlic, crushed
- Make ready 1 teaspoon dried mint
- Take 1 teaspoon salt
The Arabic name of cabbage is "malfouf", however this word originally means wrapped. Stuffed Cabbage Rolls that will make you DROOL! Try this authentic Lebanese styled Stuffed Cabbage Rolls - which is also known as Malfouf - with step-by-step easy instructions to help For the best stuffed cabbage rolls, you want the leaves to be pliable enough to fold over, but not overly soft since you'll be. Kousa Mahshi Bi Laban Kousa Mahshi B'banadoura Malfouf Stuffed Cabbage Mahshi Malfouf Rolls Stuffed Grape Leaves (Warak-Inab) Middle Eastern Mezze Plate.
Steps to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:
- Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
- Remove the stems of the boiled leaves and cut the leaves into squares.
- To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
- Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
- In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
- In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
- Place a plate, face inwards, on top of the contents to weigh them down while cooking.
- Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
- Serve the cabbage rolls in a serving dish displayed in layers.
Save and share Cabbage rolls (Ma'hshi malfouf) recipe. Want to share this recipe with your family. Bint Rhoda's Kitchen: Palestinian-Style Stuffed Cabbage Rolls, or Malfouf. Whether plain or stuffed with Zaatar, these rolls are guaranteed to fly off your bread basket in a EgYpTian CUsIne FroM an EgyPtian WoMaN: Mahshi kromb. (old recipe people) i use a. This is a dish that is time consuming, but can be prepared ahead of time, the result is so worth it.
So that is going to wrap this up with this special food stuffed cabbage leaf rolls - warak malfoof mehshi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
