Takoyaki
Takoyaki

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, takoyaki. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus. Takoyaki making is quite time consuming, and the little balls are best eaten while piping hot, so I recommend a tabletop model over a takoyaki plate you put on the. kak-prigotovit-takoyaki/.

Takoyaki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Takoyaki is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook takoyaki using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Takoyaki:
  1. Make ready 200 grams Cake Flour
  2. Take 600 ml Water
  3. Prepare 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Take 3 pieces Egg
  5. Take 100 g Cabbage
  6. Take 1/4 pck Spring Onion
  7. Get 20 g Red Pickeled Ginger
  8. Make ready As needed Prawn cracker (or Tempura flake)
  9. Make ready As needed Boiled Octopus
  10. Get As needed Cheese in Sausage
  11. Take As needed Takoyaki Sauce
  12. Take As needed Mayonnaise
  13. Get As needed Aonori(Seaweed Powder)
  14. Make ready As needed Bonito flakes

Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls. This savory snack is a popular street food and is widely available at. Takoyaki is a fast food that's representative of Osaka.

Instructions to make Takoyaki:
  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ginger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

Takoyaki is a ball-shaped Japanese snack mainly stuffed with octopus, beni shoga, and green onion. Learn how to make this easy takoyaki recipe from home. Filled with diced octopus (tako), tempura pieces. Takoyaki (literally 'octopus bake') are delicious little hot savory wheat-flour balls Virtually every home in and around the city of Osaka in Kansai owns the special takoyaki grill, with hemispherical pockets. This category contains only the following page.

So that’s going to wrap this up for this special food takoyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!