Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp and grits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Grits is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shrimp and Grits is something that I have loved my entire life.
Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp and grits using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Grits:
- Prepare 1 lb Shrimp
- Prepare 2 cup grits
- Prepare 1 bunch Scallions
- Take 1 large Shallot
- Make ready 2 clove Garlic
- Take 4 large Whole Baby Bell Mushrooms
- Prepare 1 medium Sweet Red Pepper
- Get 1/3 tsp All Purpose Seasoning
- Make ready 1/4 tsp Kosher Salt
- Make ready 1/4 tsp Fresh Cracked Pepper
- Take 1 tbsp Salted Butter
- Get 1 tsp Extra Virgin Olive Oil
This recipe for shrimp and grits starts with a clever tip for In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on. Shrimp and Grits go together like… well… shrimp and grits! This classic southern combo couldn't be more comforting. Cheesy grits are topped with bacon, peppers.
Instructions to make Shrimp and Grits:
- Peel and clean shrimp (placing shells in 2 quart sauce pan of water)
- Place cleaned shrimp in bowl of cold water.
- Heat water with shrimp shells adding salt and all purpose seasoning to the water.
- Take four of the scallion stalks and cut into 1/4" pieces.
- Dice red pepper and place in bowl with previously sliced items.
- Slice two more scallions on an angle making 1/2" tubes like penne pasta. Set aside.
- When water comes to boil and shrimp shells are pink, pour the liquid through strainer into large heat resistant bowl. Then return strained liquid to the sauce pan and stir in grits. Return to medium heat and stir occasionally, keeping the grits smooth in consistency. Turn heat to low and cover the pot with lid.
- In a medium skillet over medium high heat, melt butter. As the butter melts, toss the sliced and diced vegetables in seasonings with the olive oil.
- While the butter melts, liberally sprinkle Kosher salt and cracked pepper over cleaned, drained shrimp.
- Once butter has melted in skillet, stir in vegetables. Keep them moving in pan so they are evenly heated. When vegetables begin to wilt, add shrimp to pan and continue to stir, until all the shrimp have curled and have turned pink.
- Now toss the remaining scallions into shrimp and vegetable mixture. turn off the heat and cover. Let sit for 5 mins.
- In a dinner bowl or large plate, pour in serving of grits, then scoop shrimp and vegetables on top.
Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! Okay, you had us at Grits. Cook grits according to package directions; set aside and keep warm. Heat oil in a large skillet over For a great wedding idea, use martini glasses to serve shrimp and grits, with the grits on the bottom. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line.
So that is going to wrap it up with this special food shrimp and grits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
