Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant pot rotisserie chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot Rotisserie Chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Instant Pot Rotisserie Chicken is something which I have loved my whole life.
FAQ's About Instant Pot Whole Rotisserie Chicken Can I use a frozen whole chicken? Several people in my audience have had success using frozen chicken. When I have tested this myself, I have had mixed results.
To get started with this recipe, we have to first prepare a few components. You can have instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Rotisserie Chicken:
- Take 2 teaspoons kosher salt
- Get 1 teaspoon freshly ground black pepper
- Prepare 2 teaspoons dried thyme
- Make ready 1 teaspoon paprika
- Make ready 1 teaspoon dried oregano
- Get 1 teaspoon onion powder
- Make ready 1 teaspoon dried rosemary
- Prepare 1 teaspoon garlic powder (add more if you love garlic)
- Take 1 (4 pound) whole roasting chicken
- Prepare 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
- Get 2 tablespoons canola oil
- Take 1 cup chicken stock
Delicious whole chicken cooked in the Instant Pot. Now I have made Rotisserie chickens in the oven, but I have to say the Instant Pot Or Ninja Foodi Rotisserie Chicken has stolen the show for me. The process is so easy, and boy does it give a tender and juicy result to the meat. Sometimes when I cook whole chickens in the oven they can get a bit over-dry if I am not careful.
Steps to make Instant Pot Rotisserie Chicken:
- In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
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- Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
- Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
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- Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.
This amazing recipe for Instant Pot® lemon rotisserie chicken makes the most tender and moist chicken at home, perfect for a family dinner. Carefully remove the meat from the pot by lifting the trivet–meat may fall apart if lifted by legs or breast. Set the Instant Pot to "sauté, medium heat" and add the olive oil. Once it reads "hot," add the chicken, breast-side down. Remove the chicken from the pot.
So that’s going to wrap it up with this special food instant pot rotisserie chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!