Beef stout pot pie instant pot ip
Beef stout pot pie instant pot ip

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stout pot pie instant pot ip. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef stout pot pie instant pot ip is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef stout pot pie instant pot ip is something which I’ve loved my whole life.

Beef stout pot pie instant pot ip. The Best Beef, Mushroom Guinness Pie is a fantastic meal filled with beef marinated in Guinness Stout! The beef and veggies can be braise in the oven, cooked in the Instant Pot or slow cooked!

To get started with this recipe, we must prepare a few ingredients. You can cook beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beef stout pot pie instant pot ip:
  1. Make ready 2 TBSP olive oil
  2. Take 1 pound stew meat cut into bite size pieces
  3. Take 1 small onion diced
  4. Make ready 2 heaving TSP minced garlic
  5. Prepare 1 cup beef broth
  6. Get 1 (11 oz) bottle of Guinness extra stout beer
  7. Prepare 1 cup frozen peas and carrots
  8. Take 1/2 cup frozen corn
  9. Make ready 2 TSP kosher salt
  10. Make ready 10 fresh basil leaves roughly chopped
  11. Get 1-2 tubes (8oz) crescent roll sheets
  12. Prepare 6 7-8 oz ramekins
  13. Take Finely shredded mild cheddar cheese
  14. Prepare Fresh parsley chopped

Add in stew meat and cook till brown with just a little pink showing. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot. Return the pot to medium-high heat. Add the beef, stout, broth and reserved liquid, stirring to scrape up the browned bits.

Steps to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

Cover the dish with a piece of foil. Place in the trivet and then set the dish with the shepherd's pie on the trivet. Carefully remove the dish from the Instant Pot, discard the foil, and top with shredded cheese. This Instant Pot Cheesecake recipe is so easy and creamy, you'll love it plain or topped with fresh fruit or cherry pie filling! About Aimee Aimee is a dessert lover (specifically rice krispie treats ), workout enthusiast, self-taught foodie, and recipe creator.

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