Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai curry udon noodle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Curry Udon Noodles in Groceries on Amazon. Thai Curry with Udon Noodles is an easy to make vegetarian recipe that is filling and full of the best slightly coconut broth. Thai curry is one of my go-to comfort meals.
Thai Curry Udon Noodle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thai Curry Udon Noodle is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have thai curry udon noodle using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Udon Noodle:
- Prepare 2 bundle of flat udon noodle
- Make ready 2 egg
- Prepare 3 tomato
- Prepare STOCK BASE OPTIONAL
- Make ready 2 dash fish sauce or light soy sauce optional
- Get 1 tbsp brown sugar
- Prepare 1 1/2 liter water
- Get 4 tbsp thai red curry paste
- Take POUNDED PASTE FOR STOCK BASE
- Make ready 3 clove pounded garlic
- Get 5 small pounded shallot
- Get 1 cup pounded dried prawn
The star of this sumptuous noodle number is our Thai red curry paste, which has a mild flavour the whole family will love.. Drain and refresh under cold water. View menu and reviews for Udon Thai and Sushi in West Chester, plus popular items & reviews. This curry udon is rich and flavorful, with just a tinge of sweetness in each spoonful.
Steps to make Thai Curry Udon Noodle:
- FRIED POUNDED PASTE FOR BASE
- in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
- MAKE THAI CURRY NOODLE
- in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
- put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
- add tomato and off heat
- serve thai curry udon noodle with eggs
Make Cold Curry Udon in the Summertime! Oh by the way, if it's in the middle of summer, try Cold Curry Udon! Season chicken with salt and pepper, to taste. In a large soup pot over medium heat, add the coconut oil, garlic, and ginger. Noodles: Soak the noodles in a bowl of cold water.
So that’s going to wrap it up for this special food thai curry udon noodle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!