Cajun Shrimp with Corn Flapjacks
Cajun Shrimp with Corn Flapjacks

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun shrimp with corn flapjacks. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peel the shrimp and place the shells in a shallow saucepan with the water and cayenne. Meanwhile, in a medium bowl, toss the shrimp with the Cajun seasoning. In a medium bowl, toss the peeled shrimp with the Cajun seasoning.

Cajun Shrimp with Corn Flapjacks is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cajun Shrimp with Corn Flapjacks is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cajun shrimp with corn flapjacks using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp with Corn Flapjacks:
  1. Prepare Flapjack batter
  2. Take 1 can creamed corn (15 oz)
  3. Make ready 4 tbsp melted butter
  4. Make ready 2 large eggs
  5. Make ready 1/4 cup granulated sugar
  6. Take 1 cup all-purpose flour
  7. Make ready 1/2 tsp salt
  8. Make ready 1/2 tsp baking soda
  9. Take Cajun Shrimp
  10. Take 1 lb large shrimp (in the shell)
  11. Get 2 1/2 cup water
  12. Prepare 1/4 tsp cayenne pepper
  13. Get 2 tsp Cajun seasoning
  14. Get 2 tbsp olive oil
  15. Prepare 2 garlic cloves, finely chopped
  16. Get 3 scallions, finely chopped
  17. Prepare 2 tbsp all-purpose flour

Spinach Salad with Shrimp and Feta. Stir in the remaining scallion greens. Divide the shrimp-sausage mixture among the pastry bottoms. Use medium shrimp for shrimp boils and deep-fried shrimp; large shrimp for broiling, grilling or barbecuing.

Steps to make Cajun Shrimp with Corn Flapjacks:
  1. In a medium bowl combine the batter ingredients.
  2. Heat a non stick skillet over medium heat. Spray with cooking spray, then pour about 1/3 cup of the batter into the hot skillet for each flapjack. Cook in batches until the bottoms are golden and bubbles appear on the surface. Flip the flapjacks and finish cooking (approx 1 minute more). Repeat with the remaining batter.
  3. Place the cooked flapjacks into an oven safe dish and keep warm in an oven heated to about 250°.
  4. Peel the shrimp, reserving the shells.
  5. In a medium bowl, toss the peeled shrimp with the Cajun seasoning.
  6. Place the shrimp shells into a shallow saucepan with the water and the cayenne. Bring the water to a boil and cook until the liquid is reduced by half (approx 5 minutes). Drain the shrimp broth into a medium bowl and set aside. Discard the shells.
  7. In a large non stick skillet heat the olive oil over medium heat until it ripples. Sprinkle 2 tablespoons of flour into the oil and cook, stirring constantly until the mixture turns rich Brown in color (3-5 minutes).
  8. Add the garlic and scallions to the pan and cook for 2 minutes. Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken.
  9. Add the shrimp to the sauce and cook just until cooked through and appear pink (about 3 minutes). Remove from heat and cover to keep warm.
  10. When ready to serve, place a flapjack or two on each plate and top with the shrimp and sauce.

Add shrimp in a single layer and season with salt, pepper and Cajun seasoning. Melt the butter in a medium skillet over medium-high heat. In a medium bowl, whisk together the eggs, half-and-half, chives, salt and pepper. Arrange the shrimp, red peppers and feta cheese in the baked shell and cover with the egg mixture. Rachael Ray In Season is part of the Allrecipes Food Group.

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