Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef with spicy garlic sauce with rice instant pot ip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef with Spicy Garlic Sauce with Rice instant pot ip is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- Take 2 TBSP olive oil
- Take 1.5-2 pounds stew meat
- Make ready 2 TBSP low sodium soy sause
- Take 1/2 cup white wine
- Prepare 1 cup shelled edamame (found in freezer section)
- Take 4 green onions chopped
- Prepare 1 heaping cup shredded carrots
- Take Spicy Garlic Sauce
- Get 3 TBSP minced garlic
- Prepare 1 TBSP chili paste with garlic
- Prepare 1 TBSP ground ginger
- Get 1 TSP ground mustard
- Take 1/2 TSP Chinese 5 spice
- Make ready 1/2 TSP crushed red pepper flakes
- Get 3 TBSP brown surgar, packed
- Make ready 1/3 cup low sodium soy sause
- Take 2 cups water
- Make ready 1 TBSP rice vinegar
- Prepare 1 TBSP Sriracha sauce
- Prepare 1 TBSP sesame seed oil
- Take For rice
- Take 2 cups Jasmine rice
- Make ready 2 cups water
Cut stew meat in to thin pieces. Place in a bowl with the white wine, corn starch and the two TBSP of soy sauce. mix and set aside. Mix all ingredients for the sauce and set aside. Turn Instant Pot to Saute high and wait till Pot says.
Steps to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
- Prepare rice. Rinse rice in strainer till water runs clear.
- Mix all ingredients for the sauce and set aside.
- Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
- Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
- Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
- Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
- Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
- Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
- Enjoy!!
In the inner pot of the Instant Pot, combine the minced garlic, the white and light green slices of green onion, beef stock, soy sauce, brown sugar, rice wine vinegar, gochujang sauce, ginger, and ground black pepper. This Instant Pot Mongolian Beef is fabulously sweet and salty with lots of ginger and garlic flavor. The sauce is a wonderful mixture of soy sauce, dark brown sugar, rice vinegar, sesame oil, garlic, ginger, and crushed red pepper flakes. So, I like to have a few great recipes to choose from so things don't get too redundant. Add sesame oil, soy sauce, garlic, honey, chili garlic sauce, chicken, water and rice noodles to Instant Pot in that order, making sure rice noodles are floating a little bit above the liquid.
So that is going to wrap this up for this exceptional food beef with spicy garlic sauce with rice instant pot ip recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
