Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, naan fry (bason and potatoes). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Naan fry (bason and potatoes) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Naan fry (bason and potatoes) is something that I have loved my entire life. They are nice and they look wonderful.
Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food. Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call it anything from brunch to breakfast for dinner.
To get started with this particular recipe, we must prepare a few components. You can have naan fry (bason and potatoes) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Naan fry (bason and potatoes):
- Prepare 1 Potato chopped
- Get 1 green chilli chopped
- Get 3,4 leaves Spinach
- Make ready 1 small onion
- Make ready 1 cup bason
- Make ready 1 tsp Salt
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 Water or as required
- Get 4 Naan
These easy roasted potatoes get an extra smoky flavor from the diced bacon. These are easy to prepare and roast in the oven. The potatoes are roasted to perfection with bacon and onions, along with thyme and a small amount of olive oil. Put the grated potato into a clean tea towel and bring the edges of the tea towels together to form a parcel.
Instructions to make Naan fry (bason and potatoes):
- Take a bowl add bason, salt, red chilli, coriander powder, onion, potatoes, Spinach and green chilli and mix it well then add water and make a smooth mixture.
- Take A Naan dip in the mixture and deep fry it in preheated oil until golden brown.
- Bason, Alu Naan fry is ready serve with your favourite chutney and enjoy😍
Keeping as much cheese on each wedge as possible, wrap potatoes in bacon. Place bacon-wrapped potatoes on prepared rack, then bake, turning halfway through, until the bacon is cooked and potatoes are tender. The potatoes cook up wonderfully flavorful because as the bacon cooks, it provides the oil for the potatoes to fry in. Chop your potatoes into large chunks. Arrange your bacon slices on the outside of the pan and potatoes on the inside.
So that is going to wrap this up for this exceptional food naan fry (bason and potatoes) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
