Sicilian Spaghetti Bake
Sicilian Spaghetti Bake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sicilian spaghetti bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn more about spaghetti Sicilian Spaghetti Bake This one takes a while but another one of my Grandma's delicious recipes!!! Recipe, grocery list, and nutrition info for Sicilian Spaghetti Bake. This recipe contains mozzarella, italian sausage, cottage cheese, ricotta cheese, eggs and more.

Sicilian Spaghetti Bake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sicilian Spaghetti Bake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sicilian spaghetti bake using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sicilian Spaghetti Bake:
  1. Make ready 1/2 box Barilla spaghetti
  2. Take 1 lb ground Italian sausage
  3. Make ready 1 can (14 1/2 ounce) diced tomatoes
  4. Prepare 1 1/2 can (6 ounce) tomato paste
  5. Make ready 1 tbsp the following…sugar, basil, oregano, thyme, marjoram, rosemary
  6. Take 2 tbsp minced garlic
  7. Get 1/2 tbsp cracked black pepper
  8. Take 1/2 tbsp cracked sea salt
  9. Get 3 cup Cottage Cheese
  10. Prepare 1 cup Ricotta Cheese
  11. Prepare 2 eggs
  12. Make ready 5 cup freshly grated mozzarella
  13. Get 1 tsp Extra Virgin Olive Oil (EVOO)
  14. Get 1 tbsp fresh parsley
  15. Prepare 2 1/2 lbs salt

But it's the perfect example of external influences over the island's cuisine. The recipe can change from household to household, but it must always contain aubergines, pine nuts, raisins and plenty of vinegar. Served at room temperature, usually as an antipasto, the fried aubergine is turned into. Remove from heat; add pasta mixture and press firmly into an even layer.

Steps to make Sicilian Spaghetti Bake:
  1. In a pot add diced tomatoes, tomato paste, all spices above to a boil. Reduce to low simmer stirring with wooden spoon occasionally for at least one hour. (metal spoon will ruin the acidity of tomatoes).
  2. Brown ground Italian sausage and drain. Pat dry sausage w paper towels. Add to tomato gravy. (our family calls sauce gravy!)
  3. Boil spaghetti to "AL DENTE" (Italian for almost done) 6-7 minutes. Then drain.
  4. In a bowl whisk Eggs, Ricotta, and Cottage Cheese.
  5. Pre heat oven to 350°F.
  6. In a large baking pie dish lightly oil bottom and sides. I use EVOO, any cooking spray will do.
  7. Add spaghetti to bottom of pie dish. Pat down evenly.
  8. Spoon eggs, Ricotta, and Cottage Cheese mixture evenly on pasta.
  9. Spoon Grandma's 'gravy' over mixture evenly.
  10. Spread mozzarella evenly over top.
  11. Bake on center rack for 25 minutes. Garnish with fresh parsley.

Run a knife around the inside edge of the pan and invert the spaghetti cake onto a large platter. To use frozen casserole: Thaw in the refrigerator overnight. Recipe adapted from a Rick Stein creation. Prepare casserole as directed, except instead of baking, chill in refrigerator. To thaw and reheat, thaw casserole overnight in refrigerator.

So that’s going to wrap it up for this special food sicilian spaghetti bake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!