Clam Spaghetti with White Wine Sauce
Clam Spaghetti with White Wine Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, clam spaghetti with white wine sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Clam Spaghetti with White Wine Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Clam Spaghetti with White Wine Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Toss spaghetti with clam sauce, and top with grated Romano cheese. This spaghetti with clams recipe is for busy moms and busy not-moms. It's for those of us who sometimes (often) forget to plan, wait until The recipe uses canned minced clams, the clam juice in the cans, some olive oil, white wine, lemon zest, parsley, and plenty of garlic to make the sauce.

To get started with this recipe, we must first prepare a few components. You can cook clam spaghetti with white wine sauce using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Clam Spaghetti with White Wine Sauce:
  1. Make ready 1 lb spaghetti
  2. Prepare 2 lb clams
  3. Make ready 4 clove garlic, chopped
  4. Get 1/2 red onion, diced
  5. Get 1/2 packages sliced mushrooms
  6. Get 1 cup white wine
  7. Prepare 4 tbsp Olive oil
  8. Get 4 tbsp butter
  9. Get 1/4 cup fresh lemon juice
  10. Get 1 bunch chopped fresh parsley

Add to clam sauce along with parsley and chili flakes; mix, and add salt to taste. Baby clams are tossed in a sea of spaghetti with a classic Italian sauce of tomatoes, capsicum and garlic, with a hint of chilli. Add stock and wine and bring to the boil. White Italian spaghetti sauce is commonly known by its French name, bechamel sauce, although the Italians refer to it as salsa di besciamella.

Instructions to make Clam Spaghetti with White Wine Sauce:
  1. boil and salt water in pot to cook pasta
  2. in a large pan, melt butter and add Olive oil over medium heat
  3. add onion and garlic, sautee for a few minutes until fragrant
  4. add mushrooms and cook until softened
  5. *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente.
  6. to pan, add wine, lemon juice, and clams
  7. stir and place lid on pan to allow clams to steam and open (if they do not open, discard)
  8. add chopped parsley
  9. drain pasta, do not rinse, and add to pan of clams.
  10. stir and season with salt and pepper to your liking
  11. turn off the heat and stir to make sure the pasta is coated, serve hot
  12. you can top with some fresh parsley, parmesan, and add garlic bread if desired

For a simple seafood dish, stir in a can of tinned clams with some chopped garlic for a traditional Italian sauce that pairs well with spaghetti. This is a light, delicious clam sauce in a white wine sauce. I used the hollow tubed thick spaghetti, perciatelli, so the flavor of the sauce permeates the pasta. Recipe: Spaghetti with White Clam SauceHow long does it take? Fresh clams prepared with a simple wine, tomato and garlic sauce, served on top of pasta.

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