Black Pepper Udon Noodle
Black Pepper Udon Noodle

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black pepper udon noodle. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir Fried Black Pepper Udon Noodles Black Pepper Udon Recipes Udon noodle is so versatile you can have udon with soup, or you can opt for stir fry. Udon noodles cooked sensational with a blast of flavours.

Black Pepper Udon Noodle is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Black Pepper Udon Noodle is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook black pepper udon noodle using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Udon Noodle:
  1. Get 200 grams flat udon or any udon noodle
  2. Take 2 cup choi sum vegetable or any green vegetable
  3. Take 1 tbsp oil
  4. Take POUNDED PASTE
  5. Make ready 2 clove garlic
  6. Make ready 2 small shallot
  7. Get 1 thumbs size ginger
  8. Make ready LG BLACK PEPPER SAUCE
  9. Make ready 1/4 cup water
  10. Prepare 1 cup black pepper sauce or pls refer to my recipe if you want to make this sauce
  11. Get GARNISH
  12. Prepare 4 slice thinly black pepper ham

They are usually served in broth. But I think the noodles work very well in stir-fries. Put a few shakes of black pepper in. This one is a black pepper flavor noodle - without broth.

Steps to make Black Pepper Udon Noodle:
  1. UDON NOODLE
  2. bring water to a boil then simmer for 11 minute then drain and cool with runny water then drain set aside
  3. BAKE BLACK PEPPER HAM
  4. put thinly sliced black pepper ham in oven on foil and bake 200 C /400F for 15 to 20 minute
  5. STIR FRY
  6. with oil stir fry pounded paste till fragrant then add water and choi sum vegetable
  7. stir fry vegetable for 1 minute then add cooked udon noodle and black pepper sauce
  8. mix well for another 1 minute then off heat
  9. Optional add on ,,cherry tomatoes and black pepper flavoured ham on black pepper udon noodle and serve immediately
  10. Divide equally and serve

Black pepper is an interesting thing - very historic as well. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini Your best bet is to use instant udon noodles, the pre-cooked ones that come shrink-wrapped and look like white squishy brains. salt and freshly ground black pepper. For the noodle soup, pour the chicken stock into a saucepan and bring to a gentle simmer. To serve, ladle some of the noodle soup into a bowl, place the duck breast on top and serve straightaway.

So that is going to wrap it up for this special food black pepper udon noodle recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!