Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy cajun shrimp skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I love to keep this paleo and serve it with cauliflower rice, but regular rice is delicious, too. I've got a spicy shrimp recipe for you that is so good you'll be tempted to lick your plate clean. It's also crazy quick and easy to make.
Spicy Cajun Shrimp Skillet is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy Cajun Shrimp Skillet is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy cajun shrimp skillet using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Cajun Shrimp Skillet:
- Prepare 1 lb Peeled, tail on shrimp
- Get 1 tbsp Liquid crab boil
- Prepare 1 tbsp Olive oil w/ thyme
- Get 1/2 tsp Lemon pepper
- Take 1/2 tsp Garlic salt
- Prepare 1 tsp Cajun seasoning
- Prepare 1 tsp Crush red pepper
- Make ready 1/2 tsp Italian seasoning
Perfect in tacos, quesadillas, in salads or with veggies. Here we have a super simple skillet shrimp. Just a few ingredients and all done in the comfort of your. This simple and easy one pan spicy cajun shrimp is the perfect way to enjoy your favorite seafood!
Instructions to make Spicy Cajun Shrimp Skillet:
- Marinate shrimp in all seasoning, oil, & crab boil in bowl covered with tin foil for 30-45 mins in refrigerator.
- Preheat skillet to medium high heat
- Throw shrimp in greased skillet & cook for 10-15 mins, or until shrimp is lightly seared on both sides.
- Top with butter, serve, & enjoy. :)
Add the shrimp and stir so that they are well coated. Cover the skillet with foil and refrigerate for an hour to overnight. "A Cajun shrimp recipe cooked in a cast iron skillet and served with crusted French bread. I have made this twice for my wife and I, and we both love it. Mix shrimp and butter mixture together in a cast iron skillet. The recipe includes a homemade Cajun spice blend if you don't want to buy.
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