Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crepes with smoked trout. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The crepes, so yummy and delicate, are perfect for stuffing and preparing in a thousand different ways. Don't get confused with the thick rice flour that is used to make rice cream, because the result will be completely different. Replace the trout with smoked salmon, or if you prefer, with prosciutto.
Crepes with Smoked Trout is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crepes with Smoked Trout is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crepes with smoked trout using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crepes with Smoked Trout:
- Take 1/2 cup flour
- Get 2 eggs
- Get 3/4 cup milk
- Get 2 tsp oil
- Take 250 grams cream cheese
- Make ready 1/2 cup chopped chives
- Make ready 1 grated rind and juice of 1 lime
- Get 1 tabasco sauce
- Make ready 1 medium smoked trout, skin and bones removed and broken into pieces
- Prepare 1 chopped chives, garnish
- Prepare 1 green salad for serving
For the Brine: Combine one gallon water, brown sugar, soy sauce, salt and pepper and stir until salt and sugar are dissolved. Saute mushrooms in oil with coriander until soft. Heat a little oil in a crepe pan and pour in some batter, tilting the pan so that the batter spreads as thinly as possible. Smoked trout can be a tad difficult to find, but once you've had it gently warmed in soft scrambled eggs, you'll make sure to pick it up whenever you have the opportunity.
Steps to make Crepes with Smoked Trout:
- Whisk together the flour, eggs, milk and oil to form a smooth batter. Allow to stand for 30 minutes.
- Pour 2-3 tablespoons of the mixture into a greased, preheated pan. Cook crepe until mixture is set on top. Turn crepe over, cook for a further minute or until golden. Continue with remaining batter to make 8 crepes.
- Combine cream cheese, sour cream, chives, lime rind and juice, tabasco and trout. Divide mixture into eight then spread down centre of each crepe. Roll gently to enclose filling.
- Arrange 2 crepes on each plate, garnish with chives and serve with green salad.
Ask at your fish counter, or at any specialty market; most places should be able to get it in stock for you. Roll the crepes and slice very thinly. When the rice finished resting, remove both lids of Kamado-san. Further cover the surface with the smoked trout, ikura, and. Smoked Salmon and Trout with Chive Oil.
So that’s going to wrap it up with this special food crepes with smoked trout recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
