Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, norwegian crepes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
Norwegian crepes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Norwegian crepes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook norwegian crepes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Norwegian crepes:
- Prepare 4 eggs
- Prepare 150 grams floir
- Take 1 pinch salt
- Take 6 1/2 oz milk
- Take 6 1/2 oz cream
- Make ready 2 tbsp margerine
I serve these often to overnight guests - especially during holiday gatherings. You may use whatever jelly you prefer, we like raspberry or blackberry with seeds the best. The cook time is an approximation of how long I personally take to cook all of the batter - it only takes a few. These thin pancakes are so easy to make, and are endlessly customizable.
Instructions to make Norwegian crepes:
- Mix flour, salt,eggs and half the milk in a bowl until it is a thick batter
- Add the rest of the milk, the cream and the melted margerine. and stir well.
- Let the batter sit in a cool place for 1 hour.
- Have a dash of margerine in a frying pan and fry the crepes one both sides with medium heat.
You can make them really thin and crepe-like, which is the traditional Norwegian way, or you can make them a little thicker in the Swedish tradition. (Mine are never quite crepe-thin, mostly due to the fact that the thicker ones are easier to flip!) The Norwegian Pancakes - Pannekaker are so delicious and super easy. Watch the video to see how easy it is. Everyone will be as happy as a loon!. Norwegian Pancakes, or Pannekaker, are a Loon favorite. They are thin, crepe-like pancakes that are just amazing.
So that’s going to wrap it up with this special food norwegian crepes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
