Stir-fried Japanese udon
Stir-fried Japanese udon

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried japanese udon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Japanese udon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stir-fried Japanese udon is something which I’ve loved my entire life.

Yaki Udon is a quick and easy Japanese stir-fry noodle dish. This vegan recipe features our home made teriyaki sauce (Check it out here. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and Japanese stir-fry noodles which can be prepared very quickly, making it a perfect a weeknight dinner.

To begin with this particular recipe, we must prepare a few components. You can cook stir-fried japanese udon using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Japanese udon:
  1. Make ready 1 packages udon
  2. Take 1 sausage
  3. Get 1 crab stick
  4. Make ready 1 lb corn kernels
  5. Take 1 egg
  6. Prepare 2 tbsp Japanese soy sauce

Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish. Bring a large pot of lightly salted water to a boil. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a But, there are two important ingredients that make today's noodle dish special and totally different from Yaki Udon.

Instructions to make Stir-fried Japanese udon:
  1. Boil udon
  2. Drain udon and set aside
  3. Cut sausage and crab stick into serving size
  4. stir-fry sausage and crab stick with oil
  5. Add corn kernels and drained udon
  6. Add egg and stir fry it quickly
  7. Add Japanese soy sauce
  8. Stir-fry and enjoy :)

They are a special Yakisoba sauce. If you love simple, easy and healthy Asian recipes, you should try this Stir Fried Japanese Udon by Chef Eric. This vegan meal prep Japanese stir fry udon noodles is a perfect make ahead meal for a busy week. I added Mushrooms, Broccoli and Red Bell Pepper for flavor. Quick and Easy Vegan Japanese Stir Fry Udon Noodles made with vegetables.

So that is going to wrap it up for this special food stir-fried japanese udon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!