Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butter garlic chicken pasta instant pot ip. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant Pot Lemon Garlic Chicken is simple and easy to make in the pressure cooker and perfect for busy weeknights. The chicken cooks up tender and juicy in a buttery lemon garlic sauce. This chicken is enhanced with a hint of lemon, flavorful herbs and cooked to perfection in your instant pot.
Butter garlic chicken pasta instant pot ip is only one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Butter garlic chicken pasta instant pot ip is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butter garlic chicken pasta instant pot ip:
- Prepare 1.5 pound chicken breast cubed
- Prepare 2 tablespoons olive oil
- Make ready 1 white onion chopped
- Get 6 cloves garlic minced
- Prepare 1 1/2 cups frozen peas and carrots
- Take 1 stick butter or 1/2 cup
- Prepare 1 cup white wine
- Get 1 cup chicken broth
- Make ready 2 tablespoons dried basil
- Prepare 2 tablespoons dried thyme
- Make ready 1 teaspoon kosher salt
- Get 1 teaspoon fresh ground pepper
- Prepare 10 grape tomatoes cut in half
- Make ready 1 pound rotelle pasta
- Prepare 1 cup roughly chopped spinach
- Get Parmesan cheese for serving
A quick family dinner made in your electric pressure cooker.. Swirl the pot around until butter is melted. Add in the chicken and salt and pepper and garlic. I just check the pasta pkg. for serving size. add as many servings I need to the pot then add equal amounts of water.
Instructions to make Butter garlic chicken pasta instant pot ip:
- Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes.
- Push onions and garlic to the side and add chicken.
- Cook chicken till it turns white.
- Add wine and broth. Stir and scrape bottom to remove any bits.
- Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
- Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing.
- Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure.
- When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
- Plate. Top with parmesan cheese.
- Enjoy!
The garlic and butter really enhanced the flavor and these were incredibly tender! I ended up eating more of these than my salmon filet, which is big for me! Not only did I enjoy them, but all three of my kiddos did as well. They were popping them into their mouths as though they were chicken nuggets, lol!! Butter garlic chicken pasta instant pot ip Aaron Anderson Sioux Falls.
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