Roasted Leg of Lamb
Roasted Leg of Lamb

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted leg of lamb. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted Leg of Lamb is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Roasted Leg of Lamb is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted leg of lamb using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Leg of Lamb:
  1. Take 2 kg leg of lamp
  2. Prepare 3 tsp ground black pepper
  3. Get 3 tsp salt
  4. Take 4 tsp BBQ spice
  5. Take 6 clove garlic
  6. Make ready 100 grams streaky bacon, cut
  7. Get 100 grams butter
  8. Make ready 4 sprigs rosemary
  9. Make ready 1 sheet Tinfoil, big enough to cover the leg of lamp
Instructions to make Roasted Leg of Lamb:
  1. Preheat oven to 130°C.
  2. Make sure that your leg of lamp is at room temperature
  3. Make cuts about 2 cm deep all over the meat. Take of the raw bacon and push them into each hole, followed by the garlic.
  4. Melt the butter and mix with the ground black pepper, salt and BBQ spice.
  5. Baste some of the butter mixture on the bottom of a ovenproof dish.
  6. Baste the lamb with the remainder of the butter mixture and put the rosemary on top. Cover with tinfoil.
  7. Bake at 130°C for 2.5 hours. Turn the heat up to 190°C and bake for a further 1 hour.
  8. Remove the tinfoil and put the oven on grill (top element only) 230°C. Grill for 5 minutes or until the top is lightly crisped.

So that’s going to wrap this up with this special food roasted leg of lamb recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!