Cakey Blueberry Cobbler Recipe
Cakey Blueberry Cobbler Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cakey blueberry cobbler recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cakey Blueberry Cobbler Recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cakey Blueberry Cobbler Recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cakey blueberry cobbler recipe using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cakey Blueberry Cobbler Recipe:
  1. Prepare 1 stick (1/2 cup) butter- melted
  2. Take 3/4 cup sugar
  3. Get 1 cup all-purpose flour
  4. Take 1 1/2 teaspoons baking powder
  5. Take 1/2 teaspoon salt
  6. Get 1 teaspoon vanilla extract
  7. Get 3/4 cup milk
  8. Prepare 2 cups blueberries, works well with fresh or frozen
Steps to make Cakey Blueberry Cobbler Recipe:
  1. Pre-heat the oven to 350 ° F
  2. Pour melted butter in an 8 x8 baking pan
  3. Sift the dry ingredients into a bowl.
  4. By hand mix together flour, baking powder, sugar, salt, vanilla, and milk to make a batter.
  5. Pour the batter over the hot melted butter. Do not stir. Arrange blueberries evenly over the top and lightly press into the batter.
  6. Bake at 350 ° for about 25- 30 minutes (Should be golden brown and delicious GBD)
  7. Sprinkle with powder sugar and add ice cream or whipped cream if you like:)

So that is going to wrap it up for this special food cakey blueberry cobbler recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!