Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cowboys chilli with crispy sweet potato toppers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cowboys Chilli With Crispy Sweet Potato Toppers is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cowboys Chilli With Crispy Sweet Potato Toppers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cowboys chilli with crispy sweet potato toppers using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cowboys Chilli With Crispy Sweet Potato Toppers:
- Make ready 1 tsp hot chilli powder
- Take 2 tsp ground coriander
- Make ready 2 tsp cumin
- Prepare 1 tsp cocoa powder (optional)
- Prepare 1/2 tsp salt
- Get 1 onion
- Take 3 garlic cloves
- Prepare 400 g tinned tomatoes
- Get 2 tbsp tomato purΓ©e
- Prepare 400 mls beef stock (or chicken if like me you donβt have beef)
- Get 400 g tin cannellini beans
- Prepare 500 g beef mince
- Prepare 1 tsp caster sugar
- Make ready 1 tsp dried oregano
- Make ready 2 tsp corn flour in a little water
- Get 1 large sweet potato, cubed
- Take 12 tsp smoked paprika
Steps to make Cowboys Chilli With Crispy Sweet Potato Toppers:
- Mix the first 5 spices on the list in a little bowl ready to use.
- Gently fry the chopped onion and crushed garlic in a good sized saucepan for about 10 minutes. Then add the spice mix and stir well to coat the onions.
- Add the beef to the pan and brown over a medium heat until the meat is nearly cooked through.
- Then add the rest of the ingredients apart from the sweet potatoes and smoked paprika. Stir and simmer for 50 minutes.
- While the chilli is cooking, dice the sweet potatoes, drizzle with oil and sprinkle with paprika. Roast in the oven at 200 C for about 30 minutes until nice and crispy.
- Serve the chilli topped with the sweet potatoes π
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