Miki Bihon Pancit
Miki Bihon Pancit

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, miki bihon pancit. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Miki Bihon Pancit is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Miki Bihon Pancit is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have miki bihon pancit using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Miki Bihon Pancit:
  1. Prepare 1 (16 oz) package miki noodles
  2. Take 4 cups chicken stock
  3. Make ready 1 (8 ounces)package rice noodles
  4. Get 2 tbsp. cooking oil
  5. Take 1/2 lb shrimps, peeled and deveined
  6. Make ready 1 cup fish balls, halved (depending on size)
  7. Prepare 1 small onion, peeled and chopped
  8. Get 3-4 cloves garlic, peeled and minced
  9. Take 1/2 lb boneless, skinless chicken thigh meat, diced
  10. Take 2 large carrots, peeled and cut into matchsticks
  11. Get 1 small cabbage, shredded
  12. Get 6 tbsp. soy sauce
  13. Prepare 2 tbsp. oyster sauce
  14. Make ready 1 tsp salt
  15. Take 1 tsp ground black pepper
  16. Get green onions, chopped
  17. Make ready calamansi or lemon, cut into wedges
Instructions to make Miki Bihon Pancit:
  1. In a sauce pot over medium heat, bring about 3 cups water to a boil. Submerge miki noodles for about 1 minute to rinse off natural oils. Remove from pot and drain well.
  2. In a large pot over medium heat, add chicken stock and bring to a boil. Submerge rice noodles into the liquid and cook, using tongs to loosen strands, for about 1 to 2 minutes or just until softened. Drain noodles and reserve about 2 cups of the broth.
  3. In a wide skillet (or wok) over medium heat, heat about 1 tablespoon oil. Add shrimps and cook for about 1 to 2 minutes or until color changes to pink. Remove from heat and drain on paper towels. Set aside.
  4. Wipe down skillet and add more oil as needed. Add fish balls and cook, stirring occasionally, until lightly browned. Remove from heat and drain on paper towels. Set aside.
  5. Add onions and garlic and cook until limp and aromatic. Add chicken and cook, stirring regularly, for about 3 to 5 minutes or until lightly browned. Add carrots and cook for about 1 minute. Add cabbage. Return shrimps and fish balls to skillet. Continue to cook until vegetables are tender yet crisp. Remove from heat and set aside.
  6. In the skillet, add reserved 2 cups broth, soy sauce, and oyster sauce. Stir until combined and bring to a boil. Add miki noodles and cook for about 1 minute. Add rice noodles and vegetable mixture. Season with salt and pepper to taste. Continue to cook, stirring regularly, for about 3 to 5 minutes or until noodles are cooked but firm to bite, vegetables are tender yet crisp and liquid is absorbed.
  7. Garnish with green onions and serve with calamansi. Serve hot and enjoy!

So that’s going to wrap this up with this special food miki bihon pancit recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!