Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too!. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!:
- Take 1 cup rice flour
- Get 2 tbsp corn flour
- Prepare 1 tbsp turmeric
- Get 1 tin coconut milk
- Make ready 1 pinch salt
- Take 1/2 cup water
- Prepare 2-3 tbsp cooking oil
- Make ready 1 cup sliced cooked chicken / prawns / mushrooms
- Make ready 2 handfuls Asian style stir fry mix salad i.e. bean sprouts, cabbage, peppers etc
- Get 1-2 baby gem lettuce
- Prepare Ajard Dipping Sauce
- Get 1/2 cup diced red onion
- Prepare 1/2 cup diced deseeded cucumber
- Prepare 2 tbsp finely chopped big red chilli
- Make ready 3 tbsp rice vinegar
- Make ready 4 tbsp white sugar
- Prepare 2-3 tbsp water boiling
Steps to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!:
- Place the flour, turmeric and coconut milk, salt, corn flour and water into a large bowl.
- Take and whisk and whisk thoroughly until all lumps have gone, leave to settle for 20 minutes or so.
- Pour the oil into a medium pan on a medium high heat a tablespoon at a time and ladle in the pancake mixture, it needs to be fairly thin, next add the chicken or prawns to half of the pancake, leaving the other half free. Then the stir fry mixture.
- Once it is cooking add a lid to the frying pan it helps speed up the cooking process. You need to be patience its takes a good 4 minutes or so it can be longer. When the pancake mixture is starting to crisp around the edges and it is cooked through the middle, simply turn over the empty side of the pancake over and serve, it should be crispy and brown on the outside.
- For the Sauce, chop the veggies, I didn’t have red onion here so I used a sweet white onion.
- Now place in a bowl, boil the kettle and add the few tablespoons of boiling water, making sure all the sugar is dissolved, add the salt and mix too. If you want you can heat this up in a pan. But add the cucumber at the end once the mixture has cooled.
- Serve! So you take a lettuce cup, then tear of some of the crispy pancake and wrap it in the lettuce leaf, you then pour some of the sauce on top, and pop it in your mouth! Delicious.
So that’s going to wrap this up for this exceptional food vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
